Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 1 month agowhy notreddthat.comimagemessage-square47fedilinkarrow-up1853arrow-down16
arrow-up1847arrow-down1imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 1 month agomessage-square47fedilink
minus-squareSubverb@lemmy.worldlinkfedilinkarrow-up2·1 month agoI know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up2·1 month agothe shaker method is the absolute game changer if you are peeling a lot at once https://youtu.be/Dc7w_PGSt9Y
I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
the shaker method is the absolute game changer if you are peeling a lot at once
https://youtu.be/Dc7w_PGSt9Y