Spanish olive oil producers say big supermarkets are making huge profits at the expense of consumers by making a 59% margin over the initial price.
Archived version: https://archive.ph/dZtQ9
Spanish olive oil producers say big supermarkets are making huge profits at the expense of consumers by making a 59% margin over the initial price.
Archived version: https://archive.ph/dZtQ9
It is refined for higher smoke point so it can be used for high heat cooking. they do this by removing solids etc
this is done via chemical treatments. it is fine but oilive oil is not best all purpose and high heat cooking oil.
that’s an odd phrasing… you don’t buy high heat cooking for any of that. more accurate way to put it is that they strip oil of taste and aroma that comes from solids in the cold pressed table grade oil.