When it’s really well done, having a single slice of pizza with pineapple on it (not a jumbo slice, but a modestly sized one) can be a good transition. There’s a certain novelty to the taste.
It works as a one-off mouthful before transitioning to a different flavor.
I also think if it was treated this way - as in a little $1.50 transitional pastry you just got off to the side of y our meatlover’s that you had before transitioning to a radically different flavor, it could really work.
Here is the stupidest opinion you’ve ever heard:
Pineapple on pizza is a good palate cleanser.
When it’s really well done, having a single slice of pizza with pineapple on it (not a jumbo slice, but a modestly sized one) can be a good transition. There’s a certain novelty to the taste.
It works as a one-off mouthful before transitioning to a different flavor.
I also think if it was treated this way - as in a little $1.50 transitional pastry you just got off to the side of y our meatlover’s that you had before transitioning to a radically different flavor, it could really work.