These little freaks right here produce a form of milk protein crystal, meaning in the future it might be possible to not just eat the bug, but milk the bug as well.
HOWEVER, that raises the question, what is “bug milk”? Because if you go by the precedent of nut milks, it’s a milk of ground and processed bug. But if you go by the precedent of animal milk, then it would refer to the milk FROM the bug
Without clear rules dictating how to speak here, how is someone to know which product they’re getting??
I hereby dictate that all “bug milk” be made from equal parts liquefied grubs and actual milk produced by bugs, to resolve all edge cases.
Also I can’t stop thinking about the “test” some company trying to make “milk” from liquefied grubs did with ice cream made from said “milk,” where they just like went up to random people on the street and gave them grub ice cream and asked how it was, getting a uniform “uh, not very good, actually” response lmao.
Also I can’t stop thinking about the “test” some company trying to make “milk” from liquefied grubs did with ice cream made from said “milk,” where they just like went up to random people on the street and gave them grub ice cream and asked how it was, getting a uniform “uh, not very good, actually” response lmao.
gotta stop the bit posting to Express that i would be quite unhappy with being offered ice cream and being told no it’s liquefied grub. the only thing that would save them would have been if it tasted good
Yeah it was wild, just these people being like “this is not good ice cream, no” to researchers that are like “it’s made of bugs!” to their victims absolute horror and disgust.
If someone told me it’s liquefied bug meant to imitate ice cream the cooking freak in me might try it. Like, I even tried a scallop for the first time today, that’s like an oceanic trash eating bug that can’t even move. I hated it but i tried it. But don’t be like “this is ice cream” if there’s neither ice nor cream, gott dang it
I hereby dictate that all “bug milk” be made from equal parts liquefied grubs and actual milk produced by bugs
I agree but only if we fund scientific endeavors into new ways to produce nut milk, so that it can be equal parts nutted milk and ground, milked nuts
https://coolhunting.com/design/design-indaba-2018-gourmet-grubb/
This is one company that made ice cream and other “dairy” products from black soldier fly larvae.
I’ve never eaten a BSFL, but they do have 20% protein, 9% fat, and 1% calcium. I can easily imagine that crushing them, filtering them, and mixing in sugar and flavorings would yield something that would taste like gelato.
Listen all I know is that it sounds like we’re gonna suck on bug titties and I don’t see a problem
suck on bug titties
🙄 look we can be civilized here, very few people today are sucking on cow titties after all
speak for yourself
which category does beanis milk fall in to?
Ah yeah, roachmilk. A year into working at the bug farm, a coworker told me about it, and we all thought he was bullshitting until we looked it up.
You need to kill the roach to extract the milk; it would be really hard to reconfigure the organ such that you could pump it out. More importantly, you get maybe a few microliters of milk per roach, after a process that is neither simple nor energy-economical. It’s only ever going to be a wealth-flaunting food item.
Instead of wasting most of the roach, you might as well eat it. Or better yet, eat your beans instead.
Genetically engineered roaches with giant anime tits several times larger than the rest of their body.
Oh shit oh fuck this isn’t a stable diffusion prompt box.
you say roach with giant anime tits?
trying to think of a joke about nut milk but it’s not coming
