lightrush@lemmy.ca to

Coffee@lemmy.world · 2 months ago

I will not apologise

26

I will not apologise

lightrush@lemmy.ca to

Coffee@lemmy.world · 2 months ago

Chat

sorrybookbroke@sh.itjust.works
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- FiskFisk33@startrek.website
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  overheating sugar happens at temperatures water will never ever reach at atmospheric pressure
- deegeese@sopuli.xyz
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  Sugar caramelizes at temperatures much hotter than boiling water.
  - sorrybookbroke@sh.itjust.works
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    - deegeese@sopuli.xyz
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      That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
      - sorrybookbroke@sh.itjust.works
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    - FiskFisk33@startrek.website
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      espresso machine is under pressure
      
      Not in the cup its not.

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