Punjabi Chole I made because I’m in my chickpea era. I toasted and mortar and pestled a bunch of the whole spices to make the chaat masala to go into the chole masala to go into the recipe. It might be the tastiest, most amazing thing I’ve ever prepared. Served on top of brown rice because fiber.
You must log in or register to comment.
King of beans right there
Rajma is the king bean!
Chana!
Yooo, that looks so good. Every era should be chickpea era.
goddamn that looks delish
