• Sundial
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      7 hours ago

      I mean, it clearly works if a lot of businesses do it.

    • dustyData@lemmy.world
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      5 hours ago

      Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.

    • Telorand@reddthat.com
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      4 hours ago

      Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.

      Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.

    • riplin
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      5 hours ago

      We’ve been baking some cakes and cookies like that in the Netherlands for decades.