Beetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 20 hours agoOut of the frying pan and into the broasterhexbear.netimagemessage-square25fedilinkarrow-up1141arrow-down11
arrow-up1140arrow-down1imageOut of the frying pan and into the broasterhexbear.netBeetle_O_Rourke [she/her, comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 20 hours agomessage-square25fedilink
minus-squareProfessorOwl_PhD [any]@hexbear.netlinkfedilinkEnglisharrow-up2·5 hours agoGarlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.
Garlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.