hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
what would you use tofu prepared that way for after that? I’ve only done pretty basic fried rices so far
I use it in sandwiches directly! I like making BLTs with it, or throw them in a wrap with other stuff.