🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square78fedilinkarrow-up1444arrow-down16
arrow-up1438arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 hours agomessage-square78fedilink
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up40arrow-down3·5 hours agoReject tradition. Embrace forever chemicals.
minus-squareMonkderVierte@lemmy.mllinkfedilinkarrow-up6·edit-22 hours agoBerlingerHaus uses some kind of artifical stone instead of teflon. I’ve only got a grill pan so far but it’s easier to use and to clean than teflon. Surely wherever you are has something similiar?
minus-squareAgeroth@reddthat.comlinkfedilinkarrow-up15·2 hours agoEnameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse
Reject tradition. Embrace forever chemicals.
BerlingerHaus uses some kind of artifical stone instead of teflon. I’ve only got a grill pan so far but it’s easier to use and to clean than teflon. Surely wherever you are has something similiar?
Enameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse