‘I was not aware that these mushrooms had hallucinogenic properties. I learned that later,’ the US Treasury secretary told CNN
  • insomniac_lemon
    10•9 months ago

    “I read that if the mushrooms are cooked properly, which I’m sure they were at this very good restaurant, that they have no impact. But all of us enjoyed the mushrooms [and] the restaurant, and none of us felt any ill-effects from having eaten them,” she said.

    It’s a shame, because “I learned that later” is such an iconic phrase (although I’m sure people will use it anyway).

  • AutoTL;DRBEnglish
    6•9 months ago

    This is the best summary I could come up with:

    US treasury secretary Janet Yellen has started a craze in China for a magic mushroom-based dish called Jian shou qing, or “see hand blue”, after she was spotted eating the fungi, known for being hallucinogenic, while on a visit to Beijing in July.

    The dish is made from Lanmaoa asiatica mushrooms, parts of which turn blue when bruised or sliced.

    Dr Peter Mortimer, a professor at Kunming Institute of Botany, told CNN on Tuesday: “Lanmaoa mushrooms are considered poisonous as they can be hallucinogenic.

    An aide to Yellen confirmed that the Treasury secretary ate the mushroom dish at the restaurant.

    The chain said on Weibo that Yellen’s visit and choice of dish had caused several branches to sell out within hours.

    collectively transferred to another job and turned into mushroom cutting workers,” the restaurant said in a later post.

    I’m a bot and I’m open source!