• Scubus@sh.itjust.works
    2·
    3 days ago

    To be clear, in addition to what others said, ‘stand’ here refers to letting it cool off for 3 minutes or so before eating.

    • valkyre09@lemmy.world
      1·
      3 days ago

      I know when I carve turkey / chicken I need to let it cool slightly or it just crumbles. I figured the same was true of things like microwaveable lasagne, let it set or it’ll turn to slop

    • three
      1·
      3 days ago

      I’d be curious to know how many people are using toothpicks to prop up their food for 3 minutes.

      But it says “stand”!