• deegeese@sopuli.xyz
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    12 hours ago

    Have you never even tried artisanal cheddars?

    That stuff is up there with DOP Parmesan in terms of complexity and price.

    • Hadriscus
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      11 hours ago

      I have never. Perhaps I talked too soon…

      • TediousLength@lemmy.ca
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        8 hours ago

        There is this Irish cheddar that has guinness veins in it. If that’s your kind of thing it is absolutely delicious. Artisanal cheddar is not on the same level as the blocks or shredded stuff you buy in store.