• LavenderDay3544@lemmy.world
    link
    fedilink
    arrow-up
    9
    ·
    13 days ago

    Italians need to realize that they don’t own the concept of putting toppings on a round piece of bread. And tomatoes aren’t even native to Italy so that throws a wrench into their ability to complain.

        • Shapillon@lemmy.world
          link
          fedilink
          arrow-up
          3
          arrow-down
          1
          ·
          13 days ago

          Otoh the fruit/veggie dinstinction is from culinary tradition and has nothing to do with botanical sciences.

          • Bertuccio@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            12 days ago

            I don’t particularly mind the culinary fruit/vegetable definition, but feel like sweet fruits/savory fruits/vegetables would have been clearer.

          • LavenderDay3544@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            13 days ago

            That’s interesting.

            It’s like how peanuts are legumes and not nuts. But I feel like that makes sense because of the pods.

            • Shapillon@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              12 days ago

              Yeah and they grow in the ground too.

              A distinction that I find more entertaining than the fruit/veggie one is the berry category.

              • blueberry: not a berry
              • blackberry: nuh-uh
              • Strawberry: you’re an accessory fruit
              • banana: yup, totally a berry
              • watermelon: go for it

              That’s nuts

                • Shapillon@lemmy.world
                  link
                  fedilink
                  arrow-up
                  2
                  ·
                  12 days ago

                  These rules are made by botanists.

                  A berry is a fleshy fruit without a pit produced by a single flower containing a single ovary.

                  This definition is different from the colloquial culinary one which refers to anything small, growing on a small plant or bush and without a pit.