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    • WarmSoda
      2·
      1 year ago

      Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.

      • mind@lemmy.world
        2·
        1 year ago

        Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.

        A lot of premade sauces have wheat too.

        I think it gives the roll-ups their stretchyness.