• eupraxia@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      2
      ·
      edit-2
      1 year ago

      His pan pizza recipe is a party go-to for me. I have some trouble getting the dough to rise enough sometimes, but when it works it’s gloriously bready. I like replacing the water in the dough with beer too.

    • MagpieRhymes@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      It’s the serious eats deep dish dough for me, baked off in a cast iron pan. It’s perfect, and can double as a focaccia dough!