cross-posted from: https://lemmy.world/post/360678

This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.

  • protput@lemmy.world
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    1 year ago

    I’ll leave them peeled and throw them in the coals. Most of the times on top of my starter even. Just peel the black layers off and you are golden.