Lussy [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 months agoI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?message-squaremessage-square22fedilinkarrow-up129arrow-down11
arrow-up128arrow-down1message-squareI’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?Lussy [any]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 months agomessage-square22fedilink
minus-squareReadFanon [any, any]@hexbear.netlinkfedilinkEnglisharrow-up2·10 months agoOh, don’t get me wrong I’m terminally Angloid (as if that wasn’t apparent from my original comment lol.) I didn’t mean to make you mad. I wish I could appreciate tempeh as much as some people do but I have a pretty sensitive palate. To each their own.
minus-squareDengsCats@lemmygrad.mllinkfedilinkEnglisharrow-up2·10 months agoOh no I wasn’t mad mad, just breathing heavily on my phone :)) Also tempeh is Jawa(Java) food, which is considered the least spicy type of food in the region. Yeah, each to their own. True dat comrade
Oh, don’t get me wrong I’m terminally Angloid (as if that wasn’t apparent from my original comment lol.)
I didn’t mean to make you mad. I wish I could appreciate tempeh as much as some people do but I have a pretty sensitive palate. To each their own.
Oh no I wasn’t mad mad, just breathing heavily on my phone :))
Also tempeh is Jawa(Java) food, which is considered the least spicy type of food in the region.
Yeah, each to their own. True dat comrade