I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.

    • ChickenLadyLovesLife@lemmy.worldEnglish
      2·
      1 year ago

      A good way to handle baking times (and variable ovens) is to buy a thermometer and check the bread’s internal temperature. When it hits 190°F, it’s ready to come out of the oven.