Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

  • Showroom7561@lemmy.ca
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    1 year ago

    Also to be fair, it only tastes “different” when you know it’s different. I remember seeing a blind taste test with a panel of trained chefs and none could tell they were eating plant-based meat.

    Of course, meat doesn’t taste like meat once you’ve seasoned it, salted it, put sauce and other condiments on it, and otherwise made it taste anything like meat. LOL

    So, we can eliminate a great amount of the “it’s not the same” factor simply by not marketing plant-based food as “gross” and “different”. Let the taste, texture, versatility, and cost speak for itself.

    Second, yes, on an industrial scale lab grown meat is better than factory farms. They likely come with the same detriments to human health as real meat, but that aside, I think lab grown meat would make a fantastic alternative to farmed meat used in pet food.

    On the climate front, lab grown meat might not be better than beef. It would honestly be a shame if the world all went to lab grown meat, only to find out decades later that it caused more harm than good.

    But, in the meantime, we have plants :)

    • Bernie_Sandals@lemmy.world
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      1 year ago

      I agree with almost everything you’ve said, but God I wish there was a way vegans could come across as anything other than preachy and annoying.

      • Spzi
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        1 year ago

        If you agree with almost everything, would it be worthwhile to find a wording which preserves the good content while ditching the bad form?

        I also wonder how much of the annoying part is the speaker, and how much of it is the reluctance of listeners to question themselves.

      • Showroom7561@lemmy.ca
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        1 year ago

        At least it comes from a place in the heart, and not a rub it in your face, “I’ll eat two cows because you aren’t having any!”, ignorance.

      • kaj@lemmy.world
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        1 year ago

        It’s tough changing minds in general, especially when the topic entails labeling your past and likely present self a serial animal abuser. Something most vegans went through already and had to overcome.