Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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    1 year ago

    This sounds really good to me - probably because I’m a huge fan of fried chicken skin. A lot of places have picked up on it here, and some burger joints will sell them as a side like fries.