I made a noodle soup with greens and bloomed them in oil on high heat with garlic and fenugreek. They have a distinct, piney taste that I didn’t expect. It was very pleasant! Overall, i made the soup way too spicy with chilis but it was really good.

  • Krem [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    try some:

    mapo doufu

    xiaomian (spicy soup noodles)

    douhuafan (soft tofu with spicy dipping sauce and rice)

    drunkard peanuts (roasted peanuts with dry chilli and sichuan pepper)