cross-posted from: https://lemm.ee/post/954190
As the title says, I brewed a Brown Wheat Ale with Applewood-Smoked Leaf Hops. This was my first time using smoked hops and I’m happy with the result. They imparted more of a subtle smoke flavor than smoked malt. Recipe is available here if anyone is interested.
Either that or, “looks like beer is back on the menu boys”