• maniacalmanicmania@aussie.zone
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    I think it’ll be home made pizza with tomato and zucchini. We use the ‘Old Time Bakery’ gluten and yeast free bases to get around a yeast allergy.

    • maniacalmanicmania@aussie.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Not much cheese on ours because I mostly cut it out of my diet. I also forgot to buy tomato paste so our pizzas were base, olive oil, tomato, zucchini, herbs and spices.

  • Rusty Raven @aussie.zone
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Tonight I chanelled my parent’s era and did meat and three veg.

    plate of steak, potatoes, corn and cauliflower in cheese sauce

    The steak was a bit overcooked. It was in the freezer and had been planned for another dish, I thought it was two pieces, it turned out to be four thin pieces. Which I didn’t realise until it was in the pan, and it totally messed up the timing and cooked too fast.

    The potato was fresh from my garden today - a volunteer that grew from a missed piece of a previous crop.

  • Duenan@aussie.zone
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    I having spaghetti marinara tonight after much deliberation.

    Had a lot of fish stored in the freezer and decided to use quite a bit.