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Joined 1 year ago
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Cake day: August 2nd, 2023

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  • I know you’re joking, but the only way I can see it taking that long is if you put whole onions into an oven set to 180° to 200° F.

    In a frying pan, one can easily caramelize an entire large frying pan of onions in about 30 minutes, or even faster if you decide to use physics to your advantage, and add a small amount of water to your pan and caramelize your pan of onions within 14 minutes. This is an advanced technique that requires some experience to try to use. Much like making a Dark Roux in 15 minutes.