• 27 Posts
  • 987 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • I hate this line. “Processed foods are cheap and easy.”

    Theyre easy, but they’re not cheap.

    You can eat much more cheaply if you spend a little bit of time cooking. There’s no fast food meal that beats the price of a simple pasta with some chicken, or rice and beans with bacon, or a beef stew. You can get per serving portions of those for less than $2 USD and all of them use meat. You can get vegetarian dishes down to less than a dollar per portion.

    None of those require anything more than a single pot and pan, and a half hour of actual cooking.

    Besides, the vast majority of obese people are drinking 1000+ calories a day. Thats not about cheap or easy, water is the cheapest and easiest drink available. They just choose not to.

    I say this as someone who drinks coke every single day, and has a BMI under 20. Weight is about portion control. Health is about nutritional balance and exercise.

    Now, the lack of education around cooking and nutrition, that’s a problem.






  • “Nothing fancy at all” What’s the legal definition between fancy or not?

    It costs more money to hire people to cook an entirely different meal. It costs more money to buy small quantities of different foods. It costs more money to import fresh products into forest fire zones. Some vegans won’t even eat from plates/cups/cutlery/pans/chopping boards that have had animal products touch them. That would add even more cost.

    Should there be a dollar limit on what is considered fancy?

    In Canada, even for protected classes, you’re only entitled to reasonable accommodations by employers. For example if you’re blind (a medical condition is a protected class) a taxi company doesn’t have to hire and accommodate you. If you’re deaf, a call center doesn’t have to provide you with a sign language translator who listens to your customers.


  • I hate the “gallons of water are used” statistics because water is a completely renewable resource if managed properly, and mostly it’s managed properly these days since we realized it was a problem if we didn’t.

    What exactly do you plan to use the extra water for if we stop using it for beef? Most if it is used to water the feed crops that cows eat, so what do you plan to use those farms for instead?

    Is there a plant that grows in those same areas that’s currently too expensive because of a lack of land? Most of the expensive fruits/vegetables these days are expensive because of the labour involved in harvesting/processing them not due to a lack of cheaper land.


  • Support, sure, but if you choose to take a job that requires employer supplied food you really shouldn’t be surprised when they don’t serve your custom menu. The employer probably provides two or three different options each meal to satisfy basic allergy/food preferences and that’s a reasonable accommodation.

    What if I started a diet that only allowed me to eat wagyu beef garnished with saffron twice a week? Would they have to pay $400 a day to feed me as long as I could prove I eat that for “creed” reasons?


  • This is just objectively false.

    Japan didn’t have single family zoning, anyone could build dense housing anywhere residential in any of the major cities and they absolutely did, and yet it was never affordable. They have massively walkable cities, with great public transportation, and yet… not affordable unless you want to live in a 100 square foot closet that most north Americans couldn’t even fit through the door on.

    A bunch of US cities have no zoning and are still not affordable.

    Zoning is a slight bottleneck, but it’s not even close to the core problem.

    I’m not saying don’t change the zoning, go ahead, but expecting things to become affordable in a few years is an absolute pipe dream.

    BC just did it, and developers are just shit talking the policy saying it doesn’t change anything.







  • Most of them moved there during the British occupation, so I’m not really sure what you’re arguing here. The Muslim population of the region doubled between the start and end of the 25 years of British Occupation, and that wasn’t from just births.

    Same with the Jewish population, which tripled over that period.

    The “ancestral ties” of both groups are tenuous at best. Yes they were both there before, but most of the people living there have a grandparent or three who were born outside the region.