Bobson_Dugnutt [he/him]

  • 11 Posts
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Joined 3 years ago
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Cake day: December 24th, 2021

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  • Methanol pretty much only comes from distillation, or cutting something with industrial-grade alcohol. If you’re fermenting apple juice there might be a tiny amount of methanol, enough to give you a hangover but not enough to make you go blind.

    You can just add yeast to a jug of apple juice and let it sit with the cap on loose for a week or two and it will make something with alcohol in it, but if you want it to consistently taste good there’s a little bit more involved. Still, it’s one of the easiest ways to make your own booze.

    Here’s a more detailed guide: https://howtomakehardcider.com/