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Joined 1 year ago
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Cake day: July 9th, 2023

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  • Since last time, I finished Severance by Ling Ma. I thought it was a good read - sorta reminded me of Catcher in the Rye due to its bleak tone & main character’s… unwillingness to take responsibility / control of their life? Overall, I’d recommend it; it’s pretty short.

    I’m now reading Stories of Your Life and Others by Ted Chiang. These are a collection of short stories that have been really fun!






  • I’ve been working my way through the Remembrance of Earth’s Past series (Three Body Problem books). I’m on Death’s End now.

    Overall, I love the ideas explored by the series. I think the writing style isn’t really my jam. It’s a bit boring/slow in parts, almost “matter-of-fact” in its prose. I tend to prefer more descriptive, flowery writing. Granted, maybe some of that is due to being translated / cultural differences in writing style.



  • My wife and I had the same issue when we started out. We’ve solved it two different ways.

    Option 1: Use 3 parts pecorino romano, 1 part parmesano, mix in a bowl and then slowly add to pasta while vigorously stirring (pasta should be very hot still to melt cheese)

    Option 2 (my personal preference): Combine a bit of cacio y pepe recipe with a bit of carbonara recipe :)

    Mix your cheese with egg (we use 3 eggs + 1 yolk, 3oz pecorino romano, 1oz parm) until it’s a slurry. Add pepper to the mixture. Then add to pasta and stir vigorously.