I really don’t understand these gourmet donuts. Donuts are cheap sugary fried lumps of dough with filler and icing on them.
I’ll take duffins over any of these other glorified donut shops. A fresh cheap donut I can dunk in my morning coffee is all I ask for; and not the frozen/baked garbage from Tim Hortons.
The designated park area is huge.(138k acres?)… I’m hoping more details get released