like a bit waste to cook it

interesting read

the leaf part can use as garnish and the thick part fry together? haha

it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think

nothing cina in nasi goreng cina to be honest. I wonder how they get the name

more like siham goreng bermi

good luck!!

good chance to try reddit detox, haha

mee goreng siham ke siham goreng mee?

lack of awareness. most malaysians don’t know oil cannot be thrown like this.