Agreed on Old Fashioneds. We make them with bourbon, sometimes rye to change it up, and throw in some orange bitters
Agreed on Old Fashioneds. We make them with bourbon, sometimes rye to change it up, and throw in some orange bitters
From the first section:
Under the test, burgers, Frosties, and other menu items will have “dynamic prices,” costing more during times of increased demand.
Reminds me of this too -
Madame Vastra would like a word