Honestly off the top of my head I wouldn’t know that the Niger is Africa’s third longest river, so I’m glad they call it that, since it makes the whole story more interesting than just an arbitrary river doing a weird thing.

Besides… it gives it that clickbatey touch of " oooh, i wonder what’s tge third longest river in africa! Better pause and check the article!"

It’s probably south of something though, unless you’re at the north pole

That’s a normal housecat. Not sure what people are confused about

I bet that spoon has some iron

Sounds like you dodged a bullet, if that’s how the CEO reacts to you declining the offer. Just imagine how they’d react to somone actually making a mistake at work

If he falls over, he can’t get back up because the feet can’t touch the ground anymore

Except maybe biodiversity?

This is normal for anyone who ever dumpster dived at a bread factory

Now i’m disappointed… i thought you took a picture with an old digital camera that scanned the picture line-by-line, and the cat somehow managed to jump up midframe, without ending up blurry

It’s a conspiracy, orchestrated by Big Adapter

They sure is!

That password is not very secure, you should come up with a longer one

Rly? My daily driver is GNU grep

Every frame will also have some handwritten info about the radio it was sent with, and possibly a photocopy of some dog in the corner

My thoughts exactly!

What about MiniDisc, the storage medium of the future?

ISS, as in: you get shot into space?

Oh, so they can’t get autonomous driving to work, thus the next step is to get people who are sleeping to steer the cars remotely

Based on the pictures I’d expect the consistency to be rather soft and a bit like gummy.

that’s correct. The outer crust is a bit harder than the center, and the center consists of layers, which come apart easily when cutting. Not sure how to recreate those…

Thanks for the other tips, I’ll try adding starch next time I experiment with saitan. Also haven’t tried to microwave it yet, usually I steam it or bake it.

Ah yes, that’s the one! Thank you so much, maybe now that I know the manufacturer i can find it somewhere.

I’ve checked multiple asia stores already, will continue doing so.

Regarding making it myself: the ingredients aren’ t special, but the texture is something i don’t know how to recreate