Personal site: http://xylemphloem.xyz

Other fediverse: @xylem@mander.xyz

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I was in NM for work and didn’t get to explore too much, but I definitely got some great night skies! Desert ecologies are always interesting to visit as someone from the northeast, I especially liked seeing a bit of the riparian ecosystem around the Rio Grande.

    I’m definitely doubling the number of sunflowers I plant next year! Might try some of the varieties that have multiple blooms as well, as fun as the mammoth ones are.












  • Those wildflowers look divine, my goal for next year is to have a patch like that!

    Here’s what I’ve got -

    Sunflowers!

    Tomatoes have been doing great, especially the cherry variety I’m growing

    The vineborers got half my pumpkins but I’ve harvested a few good ones, as well as a healthy crop of butternut squash

    Bonus brood of wild turkeys from my living room window, there have been quite a few families with cute little fluff balls in the yard recently


  • I’ve been playing the new Solium Infernum with a friend - the first playthrough I did not particularly enjoy (partially my fault for not playing the tutorial first) but once I learned the mechanics my second game was more fun. The UI is not very smooth to use and there are some mechanics I don’t like, but overall pretty good.

    I also picked up Mindustry again last night - it’s an open source Factorio + Tower Defense + RTS that is rather addicting… The new campaign they added a couple years ago is better than the original too.



  • Tacked together some scrap wood to un-squash my squash arch - turns out 12 gauge wire fencing is not rigid enough to support full grown butternut squashes! I like how it looks with the wood, though.

    You can see my sunflowers too in the right of the image, just starting to form their flowers. I’m hoping they’ll open in time for the visitors I have this weekend to see them.

    The cucumbers are slowing down now but it’s the tomatoes’ turn to go absolutely wild. I bet I could start harvesting some of these squash and pumpkins soon as well.




  • xylem@beehaw.orgtoNature and Gardening@beehaw.orgIt begins
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    2 months ago

    I’ve only gotten two so far, but here’s what I’ve been doing -

    • coin the zucchini, salt, let sit for 20min and pat off the water
    • dip pieces in flour, then egg, then a bread crumb, parmesan, and seasoning mixture Bake at 400, 10 minutes each side

    After 10 I’d definitely be looking into breads and cakes, especially stuff that might freeze well