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Cake day: July 5th, 2023

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  • yamasaur@yamasaur.comto!sousvide@lemm.eeSteam Oven?
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    11 months ago

    I use the anova precision oven for sous vide. I think its great as I can do an express where I have a slightly higher temperature then drop it to the regular sous vide temperature. I use it almost weekly for chicken breast. I don’t use bags but usually that’s for shorter cooks. It doesn’t feel as wet as traditional sous vide with an immersion circulator feels but it works for me because when I batch cook chicken breast usually I’m too lazy to sear it. A tip for it is basically always using a thermometer probe for shorter cooks. I am trying a 24 hour cook this week and do have my beef in a bag because it does dry out a bit or so I’ve read. I recently got a chamber vac so I may be doing more longer cooks in it. Excited to see how it does for longer cooks and how it holds up but so far I’m loving it. I do also appreciate the precision more for reverse searing steaks also because it can help to dry out the outside and I feel like I get a better crust when using the thermometer probe it comes with, lower steam levels and higher temperature but that starts to get away from sous vide.










  • I feel like a big plus of it too is not requiring additional subscriptions to internet, especially to get live info. Once you reach 2-3 years of your included internet with cars then, its time for the subscriptions for internet and other services to begin. IMO most would want to avoid paying for more subscriptions when you have a perfectly good phone in your pocket that can be hooked up to do everything the car is asking you to pay for monthly. Another thing for me is being able to use your phone or phone keyboard to look stuff up, before you start driving, to find stuff much quicker rather than typing on the infotainment system. Also updates don’t rely on the car manufacturer to continue updating their system.