Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
A quarter-dash? Isn’t a dash already almost nothing? So a quarter dash of cinnamon is what, three or four individual grains or cinnamon powder?
You have a very conservative definition of ‘dash’; for me, a dash is like a third a tablespoon bc I don’t rigorously measure; I just shake until it tastes right.