Yes there are several things I like:

• Long handles prevent the part you actually hold from getting hot and they don’t fall into the bowl as often when you’re eating soup from a bigger bowl.
• The length also allows you to reach things further away when eating family style meals.
• The bowl shape is optimized for eating soup & rice. At the same time, bowl is not too deep that it is uncomfortable to eat non-soupy things.
• Being metal lets you use the spoon to cut and scrape things, ceramic spoons are harder to use for that purpose because they’re typically thicker and more rounded.