You might be thinking of France. They had the ban and exception for cookware.
Anyhow, the choice to switch cookware is a small one and the risks to your person and the globe is potentially very large, so I personally try to avoid them.
I mean, the personal risk very large in the sense that the current studies don’t show it but hey you never know. I just find that a bit eh. The environmental effects seem to be more real, but that’s more of an industry wide issue than something really affected by personal cookware decisions. It’s one of those things that if they banned them it’d suck but I guess it’d be alright, but I can’t be arsed to switch myself.
How dare you have a specific, detailed, and nuanced takeaway from data that suggests specific, detailed, and nuanced risks associated with a given manufacturing process!
Don’t you know that the only possible valid conclusions are “XYZ GOOD!” or “XYZ BAD!”?!
You might be thinking of France. They had the ban and exception for cookware.
I mean, the personal risk very large in the sense that the current studies don’t show it but hey you never know. I just find that a bit eh. The environmental effects seem to be more real, but that’s more of an industry wide issue than something really affected by personal cookware decisions. It’s one of those things that if they banned them it’d suck but I guess it’d be alright, but I can’t be arsed to switch myself.
How dare you have a specific, detailed, and nuanced takeaway from data that suggests specific, detailed, and nuanced risks associated with a given manufacturing process!
Don’t you know that the only possible valid conclusions are “XYZ GOOD!” or “XYZ BAD!”?!