I’ve noticed and I’ve never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

  • EinfachUnersetzlich
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    2 months ago

    Their post says where they’re from - Australia. Or do you mean more specifically?

    • Renacles@lemmy.world
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      2 months ago

      Yeah, I’ve been only to Sydney and Melbourne and don’t remember seeing that, but I might be wrong.