Chipotle CEO Brian Niccol said the company is addressing portion sizes after finding 10% of its locations were skimping.

If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.

  • Artyom
    13·
    2 months ago

    You consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?

      • Artyom
        12·
        2 months ago

        I’m struggling to figure out why they don’t like chipotle, they never elaborated on it.

    • ____@infosec.pub
      3·
      2 months ago

      More that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.