“Our investigation has identified the root cause of the contamination as a specific production process that only existed at the Jarratt facility and was used only for liverwurst. With this discovery, we have decided to permanently discontinue liverwurst.”
While the statement seems to offer some closure on the outbreak’s source, previously released inspection reports described a facility riddled with sanitation failures. Between August 1, 2023, and August 2, 2024, the facility was cited for 69 violations, which included water leaks, mold in numerous places, algal growth, “meat buildup” caking equipment, and walls that were also crawling with flies and gnats, sightings of other insects, rancid smells, trash and debris on the floors, and even “ample amounts of blood in puddles.”
The ol’ misdirection trick. “Please focus and the liverwurst. Don’t look over there. Or there. Or there…”
Making your own deli style meat isn’t very difficult and you get to control salt and seasoning amounts and you don’t worry about the crappy parts that end up in processed meats. Lots of YouTube vids available to show you.
The ol’ misdirection trick. “Please focus and the liverwurst. Don’t look over there. Or there. Or there…”
Oh of course it’s the liverwurst’s fault and not our lack of hygiene standards.
Making your own deli style meat isn’t very difficult and you get to control salt and seasoning amounts and you don’t worry about the crappy parts that end up in processed meats. Lots of YouTube vids available to show you.
catch me in my studio apartment butchering a fucking pig