I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.

  • TWeaK
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    1 year ago

    I’d maybe cheat and say UK, seeing as they appropriated so many other cultures’ foods. Although I could probably live on tikka massala alone.

    • PupBiru@kbin.social
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      1 year ago

      dammit! i was gonna say “modern australian”… its basically asian fusion crossed with bistro but the dessert is always pavlova

      • TWeaK
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        1 year ago

        There’s a thing that said that things like enchilladas (the ones open at both ends) and pigs in blankets are actually sushi. The Cube Rule, things are defined by how many sides have carbohydrates. Pizza is a type of toast, Victoria sponge cake is a type of sandwich, a hot dog is a type of taco, etc.

            • TWeaK
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              1 year ago

              Biscuits are the ones that are twice baked. That’s literally what the word means, a biscuit is first baked, then dried. Long shelf cookies are in fact a type of biscuit (as well as being a cookie). Soft fresh cookies are not biscuits.

              Incidentally the American dinner ones are not biscuits. They’re only cooked once. They’re more like a savoury scone.