I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.

Hey !food, wanna share a kitchen disaster in the comments?

  • subtextEnglish
    3·
    1 year ago

    I was so concerned when I was reading this, until I saw the [kitchen disasters] and the pic made more sense