Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
Hardly surprising it’d come to europe same time as the cost of living crisis.
Tipping has been prevalent in many Europeam countries for decades, though the amount is usually less than in the US.
Point probably still stands, the places in the US where service industry workers are the most openly hostile over any argument about tipping are places where the cost of living is the most out of pace with service worker incomes.
Wouldn’t be hard to imagine it’s similar across the pond.