Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
Nah, you’re the cheepo who doesn’t wanna pay the real price for the service they’re getting.
People like you are why “but it’ll raise prices!” is viewed as a main argument against living wages.
Fuckin’ cheapskate you are, when you catch something when the barista you short changed spits in your drink, remember how bravely and nobly you carried the cross of “fuck you gimme a free burger.”
Dude. Get help.
If you were trying to convince me that tipping is trash culture for petty, entitled dipshits, you’ve succeeded
Nah, the employers are the cheapos who want the customers to pay their employees’ wages. If an employee is such a raging asshole that they’d spit in a customer’s drink, they most certainly don’t deserve any kind of tip and at that point it’s extortion. “That’s a nice drink you have there…be a shame if someone spit in it.”