• @Godort
      link
      66 months ago

      Use a mister bottle and give your beans one(1) spritz per 20 grams. In those cases the amount of water should be small enough that it will completely dry before rust can develop

      • kellyaster
        link
        fedilink
        26 months ago

        Hear hear! I used to grind beans with a regular old blade grinder, and the resulting grounds were always really inconsistent; half of it would end up really dine, almost like a powder, and it would take forever to brew and would sometimes clog the filter. The burr grinder I picked up cost more, but it was worth it. I’m never going back, blade grinders suck.

        • Nougat
          link
          fedilink
          26 months ago

          We got literally the cheapest one off Amazon for like $40, and it’s brilliant.