ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square291fedilinkarrow-up1219arrow-down19file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square291fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareZathraslinkfedilinkEnglisharrow-up1·10 months agoSpanikopita - or anything with layered phyllo dough Char Siu Bao - so delicious, so fluffy, but the Chinese yeast dough is much more difficult to perfect the texture of than regular dough
Spanikopita - or anything with layered phyllo dough Char Siu Bao - so delicious, so fluffy, but the Chinese yeast dough is much more difficult to perfect the texture of than regular dough