(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)
So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.
Kimchi, apple, and tuna is excellent. It’s crunchy and perfect.
Apple in savory dishes is underrated. We make a great sausage and apple filling for squashes in the fall
Agreed, but with fish? That sounds… strange lol but I’ll try it!