_number8_@lemmy.world to Pizza@lemmy.worldEnglish · edit-25 months agoNever been so pleased w a pizza. Simple mozz and provolonelemmy.worldimagemessage-square3fedilinkarrow-up147arrow-down17
arrow-up140arrow-down1imageNever been so pleased w a pizza. Simple mozz and provolonelemmy.world_number8_@lemmy.world to Pizza@lemmy.worldEnglish · edit-25 months agomessage-square3fedilink
minus-squareKevonLooneylinkfedilinkEnglisharrow-up3arrow-down1·5 months agoI’m worried about the crust being soggy with that much cheese. What temperature was it cooked at?
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up1·5 months agoIf you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.
I’m worried about the crust being soggy with that much cheese. What temperature was it cooked at?
If you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.