canthidium@lemmy.world to Recipes and Cooking Tips@lemmy.worldEnglish · 9 months agoWhat are your favorite umami ingredients to add to a dish?message-squaremessage-square21fedilinkarrow-up123arrow-down10file-text
arrow-up123arrow-down1message-squareWhat are your favorite umami ingredients to add to a dish?canthidium@lemmy.world to Recipes and Cooking Tips@lemmy.worldEnglish · 9 months agomessage-square21fedilinkfile-text
Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .
minus-squareasterisk@lemmy.worldlinkfedilinkEnglisharrow-up4·9 months agoYes, it is a famously polarizing taste, but a small amount in something hefty like a ragout adds umami without adding too much of the marmite flavour. I’m vegetarian, and find it’s really handy for adding meatiness to such things. If you try it and like it, do try marmite spaghetti.
minus-squarecanthidium@lemmy.worldOPlinkfedilinkEnglisharrow-up1·9 months agoOh interesting. I’ve never seen it here in the US, but maybe i can find it online. Good shout!
Yes, it is a famously polarizing taste, but a small amount in something hefty like a ragout adds umami without adding too much of the marmite flavour. I’m vegetarian, and find it’s really handy for adding meatiness to such things.
If you try it and like it, do try marmite spaghetti.
Oh interesting. I’ve never seen it here in the US, but maybe i can find it online. Good shout!