I used to love these as a kid. Been looking for them forever, found them and see they don’t see them anymore. Are there any alternatives? Preferably something I could get at Walmart.

  • AFK BRB Chocolate@lemmy.world
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    1 year ago

    Personally I would probably heat them normally but not too brown, then put the sauce in a skillet until it’s starting to bubble, turn the heat to medium-low (so as not to scotch the sauce) and add the chicken to it. Toss it around until it’s well coated and the chicken is fully done.